Our solutions for Food & Beverage

  • Staff management
  • Development of orders to suppliers
  • Profit control
  • Warehouse management
  • Recipe organization
  • Business Intelligence
  • Statistics and Reports
  • Checking performance of the points of sale
  • Warehouse management
  • Production control
  • Staff organization
  • Recipe management
  • Detection preferences of customers
CLOUDEVENT
  • Notebook for events
  • Multiple menu proposal (tablet mode)
  • Cost Management (recipe management, warehouse, orders)
  • Banqueting Manager
  • Statistics and Reports
  • Guest rooms management
  • Management of external services